Cooler days of Fall are on the way and that makes for better grilling days ahead. Make your main course memorable and easy by searing a tomahawk…

Nothing says Summertime in the South like crispy, fried green tomatoes! A mouthwatering appetizer, this recipe gets creative with the acidic flavors of unripe green tomatoes lightly…

If you're a fisherman like me, we're kind of picky when it comes to our knives, especially our fillet knife. There's nothing worse than trying to fillet…

Picture yourself under a shade tree with a few friends, kicked back having a cool Mango Mojito. It's a delicious and refreshing cool fruity cocktail that's a…

Seasoned with Old Bay, a little garlic, and some charred lemons, these grilled shrimp channel classic East Coast fish shack vibes. We highly encourage you eat them…

When you leave the bright lights, pancake restaurants, and t-shirt shops and head south from Myrtle Beach, you'll notice that the traffic begins to thin out a…

The summer nights are getting warmer and that makes it a perfect time for a delicious ice cold cocktail while sitting on the screened in porch. The…

If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over…

Spend a quiet spring evening outside while dreaming of the those coming summer days just around the corner. Days on the beach or on the boat or…

Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Here we’ve used a mayo-based marinade that adds…