PENN Image of the Week

Pan-fried flounder is about keeping it simple, fast, and letting the fish do the work, especially fresh Carolina flounder where the meat is sweet, delicate, and doesn’t…

Water temperature is one of the biggest factors determining where fish feed, how active they are, and what patterns they'll follow. While fish can be caught outside…

Flounder fishing, South Carolina style, is slow water, warm nights, and reading edges most people never notice, it’s marsh creeks sliding in and out with the tide,…